This Dry Brined Roast Turkey is juicy, seasoned all the way through, and has crispy golden skin. You salt it the night before, tuck garlic herb butter under the skin, and roast it uncovered. Then you make the best gravy of your life from the pan drippings! The Best Roast Turkey for Thanksgiving and Christmas…from Jo Cooks https://ift.tt/VvUgnDJ
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