This Classic Apple Pie has a buttery double crust, a filling that actually sets, and no soggy bottom. Apples, brown sugar, cinnamon, and a bit of patience. The patience part is the one everybody skips and it’s the one that matters most. This is the BEST apple pie I have ever made and tasted!!! 5…from Jo Cooks https://ift.tt/DPGYarz
0 Comments