This Chicken Bulgogi has thinly sliced chicken thighs marinated in a sweet savory soy and sesame sauce with grated Asian pear, gochujang, and plenty of garlic, then cooked at high heat until caramelized and slightly charred at the edges. Ready in about an hour including marinating time and better than most Korean restaurants you’d order…from Jo Cooks https://ift.tt/M9dzY0C
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