These Crispy Restaurant Style Potato Skins are double baked with a butter and olive oil coating that gives you that perfect crunch on every single bite. Loaded with cheddar, bacon, and green onions and served with sour cream, they’re better than anything you’d order at a restaurant. Some appetizers are just timeless. Potato skins are…from Jo Cooks https://ift.tt/fAdpksr
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