Creamy Parmesan Polenta with Mushrooms – Soft, creamy polenta topped with buttery garlic mushrooms. It’s rich, comforting, and ridiculously satisfying. A restaurant-worthy dish made with pantry staples and ready in about 30 minutes. Bring the broth to a gentle boil in a saucepan, then slowly whisk in the cornmeal. The trick is to pour it…from Jo Cooks https://ift.tt/b6DnEV2
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