This Creamed Spinach Gratin is proof that spinach can shine when you treat it right. The spinach turns silky and rich in a creamy Gruyère sauce, then bakes under a golden, crunchy Parmesan topping that tastes like pure comfort. This is the kind of side dish that quietly outperforms everything else on the holiday table.…from Jo Cooks https://ift.tt/vO8aGSc
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