Porcupine Meatballs – tender beef meatballs with rice “quills,” baked in tomato sauce until saucy, cozy, and totally nostalgic. In a big bowl, toss in your ground beef, chopped onion, spices, baking powder, uncooked rice, and milk. Get in there with your hands and mix it gently, no over-mashing or you’ll end up with dense…from Jo Cooks https://ift.tt/e9otcLK
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