Pasta Puttanesca – no cream, no butter, just garlic, anchovies, and ready in 20 minutes. Bring a big pot of salted water to a boil, salty like the sea. Cook the spaghetti until al dente, then don’t forget to scoop out a cup of pasta water before draining. That starchy stuff is your sauce’s best…from Jo Cooks https://ift.tt/8LcHSi1
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