Light, airy, and loaded with cheesy goodness, these Gougères are basically the French version of a cheese puff—but way fancier and far more irresistible. Don’t be fooled by their elegant looks though—they’re surprisingly easy to make and dangerously easy to eat by the dozen. The first time I had gougères was at a little French…from Jo Cooks https://ift.tt/bXUfGdj
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