
There’s something wildly satisfying about roasting a leg of lamb. It feels fancy, smells incredible, and instantly turns any dinner into an event. This Garlic Herb Roasted Leg of Lamb is coated in a bold rosemary-garlic-mustard rub, slow roasted to juicy perfection, and finished off with a rich, optional pan gravy—because why not go all…
from Jo Cooks
https://ift.tt/FfmctGT
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