30 min.
Expert
850 kcal
American
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Ingredients:
- 2 lbs beef tips
- 1 cup beef broth
- 1/2 cup red wine
- 1/4 cup all-purpose flour
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 cup mushrooms, sliced
Kitchen Tools Needed:
- Large skillet
- Wooden spoon
- Measuring cups
- Measuring spoons
- Knife
- Cutting board
Instructions:
- Heat olive oil in a large skillet over medium-high heat.
- Season the beef tips with salt and pepper, then add to the skillet. Brown the beef on all sides, about 5-7 minutes.
- Remove the beef from the skillet and set aside.
- In the same skillet, add chopped onion and garlic. Sauté until the onion is translucent, about 3-4 minutes.
- Add the mushrooms and cook until softened, about 3 minutes.
- Sprinkle the flour over the vegetables and stir to combine, cooking for 1-2 minutes.
- Slowly pour in the beef broth and red wine, stirring constantly to avoid lumps.
- Add Worcestershire sauce and thyme, then return the beef tips to the skillet.
- Bring the mixture to a simmer, cover, and reduce heat to low. Cook for 1 hour, stirring occasionally.
- After 1 hour, check the beef for tenderness. If needed, cook for an additional 30 minutes.
- Once the beef is tender, adjust seasoning with salt and pepper as needed. Serve hot.
Serving Suggestions
Beef tips with gravy pair beautifully with a variety of sides:
Mashed Potatoes – Creamy mashed potatoes absorb the delicious gravy perfectly.
Buttered Egg Noodles – A classic pairing for a rich and comforting meal.
Steamed Rice – A simple and neutral base to highlight the beef’s flavors.
Roasted Vegetables – Carrots, green beans, or Brussels sprouts add a fresh contrast.
Biscuits or Dinner Rolls – Ideal for soaking up every last drop of gravy.
Expert Tips for Perfect Beef Tips with Gravy
Low and Slow Cooking – Simmering the beef gently ensures maximum tenderness.
Deglazing the Pan – Use beef broth or a splash of red wine to scrape up browned bits for extra flavor.
Adding Mushrooms РSaut̩ed mushrooms add an earthy depth to the dish.
Using a Slow Cooker – Cook on low for 6-8 hours for an effortless meal.
Thicker Gravy? – Add a cornstarch slurry (1 tbsp cornstarch mixed with 2 tbsp water) for a thicker consistency.
Nutritional Information (Per Serving)
Calories: ~350 kcal
Protein: 30g
Carbohydrates: 10g
Fat: 20g
Sodium: 600mg
Fiber: 1g
Pros and Cons of Beef Tips with Gravy
Pros:
Rich and flavorful comfort food.
Versatile – pairs well with many sides.
Can be made using affordable cuts of beef.
Suitable for meal prep and leftovers.
Easy to customize with additional ingredients like mushrooms or bell peppers.
Cons:
Requires long cooking time for tenderness.
Can be high in fat and sodium if not adjusted.
Needs careful seasoning to balance flavors.
Can become overly thick if too much flour is used in the gravy.
FAQs
Q: Can I make beef tips with gravy in a slow cooker?
A: Yes! Cook on low for 6-8 hours or on high for 3-4 hours for tender beef.
Q: Can I use a different type of meat?
A: Yes, pork or chicken can be used, but cooking times may vary.
Q: How do I store leftovers?
A: Store in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months.
Q: What can I use instead of Worcestershire sauce?
A: Soy sauce mixed with a dash of vinegar is a good substitute.
Q: How do I thicken the gravy if it’s too thin?
A: Use a cornstarch slurry (1 tbsp cornstarch + 2 tbsp water) and stir it in while simmering.
Conclusion
Beef tips with gravy is a timeless dish that offers rich, hearty flavors with every bite. By selecting the right cut of beef, using proper cooking techniques, and pairing it with the perfect sides, you can create a restaurant-quality meal right at home. Try this recipe today and enjoy the ultimate comfort food experience!
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